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07 June 2018

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“Wolf” Prosciutto factory in Sauris

In Carnia are produced cured meats of the finest quality and the fame of those excellent salami prepared with selected and cured prime materials, generated an excellence in this field.

One of those is the Prosciutto of Sauris, well known and internationally appreciated for the particular smoke process with local beechwood. It’s Sauris breeze that makes the difference! This prosciutto’s production has the privilege of being characterized by a precious climatic and environmental component, which allows a natural seasoning in an alpine environment, surrounded by mountains and woods.

IGP Brand
Today Sauris’ prosciutto is protected by the IGP brand and from 1862 this prosciutto is produced by the “Wolf” Prosciutto factory according to the family’s tradition.

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In the Wolf Prosciutto factory, you will be able to buy directly from the outlet the famous Prosciutto di Sauris I.G.P. and other various cured meats of Wolf’s production in addition to local specialities of Sauris and CarniaIn the Wolf Prosciutto factory, you will be able to buy directly from the outlet the famous Prosciutto di Sauris I.G.P. and other various cured meats of Wolf’s production in addition to local specialities of Sauris and Carnia.

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